Mastering the Art of French Pastry

Mastering the Art of French Pastry [Bruce Healy, Paul Bugat] on *FREE* shipping on qualifying offers. Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches

  • Hardcover: 450 pages
  • Publisher: Barrons Educational Series Inc; First Edition edition (September 1, 1984)
  • Language: English
  • ISBN-10: 0812054563
  • ISBN-13: 978-0812054569
  • Package Dimensions: 10.1 x 5.6 x 2.1 inches
  • Shipping Weight: 2.8 pounds