City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits

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City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington's Chocolate Mousse Cake to Thomas Jefferson's Sweet Potato Biscuits [Walter Staib, David McCullough, Jennifer Linder] on Amazon.com. *FREE* shipping on qualifying offers. In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant

  • Hardcover: 264 pages
  • Publisher: Running Press (October 21, 2003)
  • Language: English
  • ISBN-10: 0762415541
  • ISBN-13: 978-0762415540
  • Product Dimensions: 7.8 x 1.2 x 10.2 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)